Our clients achieve remarkable presentations with our exquisite dishware, enhancing the overall dining experience. Dish&Co. products empower restaurants, hotels, and event planners to turn ordinary meals into unforgettable culinary expressions that captivate guests.
Dish&Co. was founded by Rose-Ann Mishio, an architect, interior designer and designer with a vision to revolutionize the way dining is experienced. The journey began with a passion for art and a commitment to quality. The vision is to grow into a trusted partner for hotels and restaurants, offering exquisite dishware that reflects our dedication to enhancing culinary experiences.
From humble beginnings, Dish&Co. is expanding its offerings, collaborating with talented designers to create unique pieces that resonate with our clients. Our commitment to quality and aesthetic innovation continues to drive us in every endeavor.